Wednesday, May 24, 2006

The Only Drawback Is That His Cholesterol Is Now 794

I just read a thoroughly entertaining article on fast food by NY Times food critic Frank Bruni. It's odd to see such beautifully constructed sentences dedicated to Whataburger and Chick Fil A, but it's a fun read.

Plus, I'm hungry. Glowing words about Blizzards speak to me right now.

Link via Throwing Things.


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